Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1-1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1/4 cup oil
• 1 tsp. vanilla
• Fillings:*
• preserves or jams
• poppy seed filling (store bought)
• prune filling (store bought)

Directions:

1. Mix flour, baking powder and salt in bowl.
2. Mix eggs, vanilla and oil in another bowl.
3. Combine both and mix well. The dough should be stiff. Add a little more flour if dough is very soft.
4. Divide the dough in half and roll out one half until about 1/3 inch thick.
5. Cut into circle about 4 inches in diameter.
6. Place some filling in the center of the circle and pinch the sides up in three places to form a triangle.
7. Make sure you make the pinches very near the top of the triangle or the cookie dough will spread open.
8. Place on a greased cookie sheet and bake at 325 degrees for about 15 minutes or until golden brown. Makes about 24.